As we become more health-savvy and environmentally conscious, we want to make healthier choices, the demand for decaffeinated coffee beans continues to grow
We are all increasingly concerned about the provenance and safety of foods – where the food comes from and how it is processed.
Since its invention in 1903 decaffeinated coffee has come a long way. Unfortunately though, it would seem some of us are still drinking in the dark ages.
Unbeknown to many, most decaffeination processes to extract the caffeine from the green coffee bean employ chemical solvents such as methylene chloride or ethyl acetate.
The SWISS WATER® Process is environmentally friendly, chemical-free, 99.9% caffeine-free, whilst having great taste.
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